Chinese Food
All Recipes
Shape cookie
I like to make food into cartoon patterns. Today I learned to make a Tao's pear shaped cookies.
Crispy coconut ball
Kwai and nutritious. My winter snack. -
The cat's ears in the pastry world. You can't stop eating small snacks ~ ~ Roman shield
Today, make a super simple, super crisp snack. Simple steps. Let you learn easily. Go out for a picnic. Go out for shopping. It's OK to have tea and dessert in the afternoon. The small shape reminds me of the cat's ears I used to eat. They are a... ...
Meat loaf
Children like to eat salty bread very much. I'll make it for her every few days. I've made countless kinds of bread, big and small, with black pepper, shallot and cheese. I like to eat them very much. Recently, I have a new requirement. I'm aske... ...
Cream Pumpkin Soup
Cold winter. I just want to stay at home and don't want to go anywhere. Because it's cold. Make a high energy, cold resistant and nutritious Cream Pumpkin Soup for yourself and your family. Then start your day's work and study. -
Miyongdou Sikang
A pot of tea and a dish of Sikang can kill an afternoon in winter with sunshine. -
Baked sweet potato with cheese
It's sweet and delicious. It's warm all over
It's a must for drama. Chocolate and almond biscuit
It's a rich chocolate cookie. It's not too sweet. It's slightly bitter. It's mixed with the aroma of almond. It increases the level of taste. It's delicious. -
Mango Cupcake
Cake and fruit are two kinds of delicacies that children love very much. Mix the two kinds of ingredients together. The cake is mixed with sweet fruit. It will only increase the sweetness of the cake. It tastes more mellow.
Cloud like soft almond crispy bun
It's a package full of almond milk flavor. Its internal organization is as soft as clouds. The crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cri... ...
Lazy toast
In recent years, bread as a staple food and extra food has become very common. There are many bakeries in various residential areas. There are also many bread on the shelves of supermarkets. There are many kinds of bread. The methods and materia... ...
Small forest two color cake
The little forest must be familiar to you. I've read it for about three times. When I download it to my mobile phone, I'll enjoy it when I'm free. It's about my yearning for the living conditions in it. The double-color Christmas cake in it make... ...
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Chestnut mud milk drink in warm winter
Winter is the time to eat chestnuts. Cold street. Buy a bag of chestnuts in the coat pocket. Eat and warm your hands. Let a cup of chestnut milk drive away the cold in winter. -
Q-shaped glutinous rice balls (filled with traditional red bean paste)
When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; ）I don't know when. There are fewer and fewer roadside ... ...
Bacon lava bread with salted egg yolk
I can't believe that the products cleaned up in the refrigerator can be so delicious. Originally, I wanted to make toast this week. I found that there are all kinds of materials in the refrigerator. So I combined this salty bread. It's super att... ...
Prawns in tomato sauce
I love seafood very much. Prawns are the most popular at my table. Because the most simple and quick way is to burn. In a few minutes, you can bring the table to the table to enjoy one family Kwai. Today's Kwai shrimp is also a simple and quick ... ...
